Ingredients

• 50 ml Drumshanbo Gunpowder Irish Gin
• 20 ml fresh lime juice
• 20 ml fresh grapefruit juice
• 10 ml simple syrup
• Fresh mint and grapefruit wedge for garnish

Preparation

Fill a shaker with gin, juices and simple syrup. Shake and strain into a glass and garnish with fresh mint and grapefruit wedge.