Ingredients

  • 1.5 oz Belvedere Bartezek
  • 1 oz Kahlua
  • 1 oz Licor 43 Horchata
  • .5 oz Chai simple syrup

 

 

Preparation

  1. Make a simple syrup by using a 1:1 ratio of water and sugar.  Bring to a boil.  Turn off heat and steep 2 chai tea bags in the syrup until cooled.  Store in an airtight container until ready to use
  2. Add all ingredients into a glass filled with ice
  3. Stir briskly
  4. Garnish with sage leaves and dried cranberries