Ingredients
- 1.5 oz Belvedere Organic Vodka
- 1 oz Kahlua
- 1 oz Licor 43 Horchata
- .5 oz Chai simple syrup
Preparation
- Make a simple syrup by using a 1:1 ratio of water and sugar. Bring to a boil. Turn off heat and steep 2 chai tea bags in the syrup until cooled. Store in an airtight container until ready to use
- Add all ingredients into a glass filled with ice
- Stir briskly
- Garnish with sage leaves and dried cranberries