Ingredients

  • 2 oz Door County Distillery Apple Brandy
  • 4 oz Kim Crawford Sauvignon Blanc
  • ¾ oz apple juice
  • ¾ oz lemonade

Preparation

  1. Combine Apple brandy, apple juice, and lemonade in a rock glass. 
  2. Add ice to top of glass top with wine to just below rim. 
  3. Garnish with grapefruit, orange wheels and mint.