Ingredients

  • 8 drops Angostura Aromatic Bitters*
  • 150ml Fever-Tree Aromatic Tonic Water
  • Orange peel, for garnish

Preparation

  1. Fill a wine glass with ice, the Angostura Aromatic Bitters and Fever-Tree Aromatic Tonic Water and stir well.
  2. Garnish with orange peel.