Ingredients

  • 1 1/2 parts Basil Hayden’s Bourbon Whiskey
  • 3/4 part fresh lemon juice
  • 1/2 part blackberry liqueur
  • 5 fresh basil leaves (one for garnish)

Preparation

  1. Combine all ingredients into a cocktail shaker with ice
  2. Hard shake and strain into a coupe glass
  3. Garnish with a basil leaf