Ingredients

  • 1.5 oz Nowadays Low or High Dose
  • 1 oz Lemon juice
  • 1 oz Simple syrup
  • 3 oz Blackberry Puree
  • 1/4 cup Heavy whipping cream
  • 2 tbsp Maple syrup
  • Blackberries

Preparation

  1. Whisk 1/4 cup heavy whipping cream with 2 tbsp maple syrup
  2. Muddle blackberries to make a puree
  3. Shake together Nowadays, lemon juice, simple syrup, and blackberry puree
  4. Pour over ice, top with whip, and garnish with a blackberry