
Ingredients
- 8 c. water
- 1.5 – 2 c. sugar
- 3 c. XXL Blackberry Brandy
- 1 can Frozen lemonade (thawed)
- 1 can Frozen Grape juice (thawed)
- Lemon-Lime soda to top
Preparation
- In a large container, an ice cream bucket with a lid works well, stir together the water and sugar until it is dissolved
- Stir in the juices and brandy
- Add more sugar to taste and still to dissolve
- Freeze overnight, stirring every few hours
- Add slush to a glass and top with soda