Ingredients

  • 8 c. water
  • 1.5 – 2 c. sugar
  • 3 c. XXL Blackberry Brandy
  • 1 can Frozen lemonade (thawed)
  • 1 can Frozen Grape juice (thawed)
  • Lemon-Lime soda to top

Preparation

  1. In a large container, an ice cream bucket with a lid works well, stir together the water and sugar until it is dissolved
  2. Stir in the juices and brandy
  3. Add more sugar to taste and still to dissolve
  4. Freeze overnight, stirring every few hours
  5. Add slush to a glass and top with soda