• 10 oz Dareringer Bourbon
  • 1 cup Fresh blackberries
  • 2 Fresh rosemary sprigs
  • Enough Ice to fill four rocks glasses
  • 1 1/4 cup Water
  • 16 oz Pomegranate juice
  • 3/4 cup White granulated sugar


  1. Make Blackberry simple syrup by mixing sugar, water and blackberries in a saucepan. Heat over medium high heat for 15 minutes. Remove from heat and let cool for 10 minutes. Pour through a mesh strainer into a mason jar. Store in the refrigerator
  2. Fill a cocktail shaker with the pomegranate juice, Dareringer bourbon, and 8oz of the blackberry simple syrup 

  3. Shake gently

  4. Fill four rocks glasses ¾ of the way full with ice and divide cocktail evenly among each glass
  5. Garnish each glass with a sprig of rosemary

  6. Hold a lighter flame to the rosemary sprig until it has an ember and starts to smoke