Ingredients
- 10 oz Dareringer Bourbon
- 1 cup Fresh blackberries
- 2 Fresh rosemary sprigs
- Enough Ice to fill four rocks glasses
- 1 1/4 cup Water
- 16 oz Pomegranate juice
- 3/4 cup White granulated sugar
Preparation
- Make Blackberry simple syrup by mixing sugar, water and blackberries in a saucepan. Heat over medium high heat for 15 minutes. Remove from heat and let cool for 10 minutes. Pour through a mesh strainer into a mason jar. Store in the refrigerator
Fill a cocktail shaker with the pomegranate juice, Dareringer bourbon, and 8oz of the blackberry simple syrup
Shake gently
- Fill four rocks glasses ¾ of the way full with ice and divide cocktail evenly among each glass
Garnish each glass with a sprig of rosemary
Hold a lighter flame to the rosemary sprig until it has an ember and starts to smoke