Ingredients

  • 2 oz Wild Roots London Dry Gin
  • ½ oz De Kuyper Orange Curaçao
  • ½ oz Barsmith Orgeat Tropical Mix
  • ¾ oz Fresh lemon juice
  • 1 Fresh strawberry
  • 6-8 Mint leaves 

Preparation

  1. In a shaker, gently muddle the strawberry to release its juices
  2. Add the gin, curaçao, orgeat, lemon juice, and mint leaves to the shaker
  3. Add ice and shake vigorously for 10-15 seconds
  4. Double strain into a lowball or rocks glass filled with fresh ice
  5. Garnish with a sprig of mint