Ingredients

  • 2 cans of Pineapple Carbliss
  • 2 cans of Cranberry Carbliss
  • 1 L or 4 cups of Ginger Ale
  • Fresh or frozen cranberries
  • Fresh or frozen pineapple, diced
  • Lime, thinly sliced

 

Preparation

  1. In a large pitcher or punch bowl, add cranberries, pineapple, sliced lime, and ice
  2. Stir together 2 cans of Pineapple Carbliss, 2 cans of Cranberry Carbliss, and 4 cups of Ginger Ale
  3. Stir gently to combine and serve