Ingredients

  • 1.5 oz Bulleit Bourbon 
  • 4 oz. Tomato juice 
  • 1 dash Worcestershire sauce 
  • 1 dash Lemon Juice 
  • 2 drops Hot sauce 
  • Pinch of salt

Preparation

  1. In a mixing glass, combine Bulleit Bourbon, Tomato Juice, Worcestershire Sauce, Lemon Juice, and Hot Sauce
  2. Stir gently to mix the ingredients.
  3. Optionally, rim a rocks glass with salt (if desired)
  4. Pour the mixture into the rocks glass over ice