Ingredients

  • 1 ½ parts Legent Bourbon
  • ½ part Sweet Vermouth
  • ¼ part Maraschino Liqueur
  • 2 dashes Bitters
  • Fresh Orange Peel and Nori Strip, for garnish

Preparation

  1. Stir all ingredients with ice and strain over fresh ice
  2. Express the orange peel over the drink and garnish with a nori strip