Ingredients

  • 1.5 oz Yellowstone Bourbon
  • .5 oz strawberry puree
  • Squeeze of lime juice
  • 4 oz ginger ale
  • Strawberry slice and lime wheel for garnish

Preparation

  1. Add bourbon, strawberry puree, and lime juice to a cocktail tin filled with ice.
  2. Shake and strain into a Collins glass filled with ice.
  3. Top with ginger ale and garnish with a strawberry slice and lime wheel.