- 1.5 oz Yellowstone Bourbon
- .5 oz strawberry puree
- Squeeze of lime juice
- 4 oz. Fever-Tree Ginger Ale
- Strawberry slice and lime wheel for garnish
- Add bourbon, strawberry puree, and lime juice to a cocktail tin filled with ice.
- Shake and strain into a Collins glass filled with ice.
- Top with ginger ale and garnish with a strawberry slice and lime wheel.