Ingredients

  • 1.5 oz Yellowstone Bourbon
  • 1 oz Lillet
  • 1 oz Cucumber Juice
  • .5 oz Lemon Juice
  • .5 oz Simple Syrup
  • 1.5 Prosecco or Champagne
  • Garnish Lemon Twist & Cucumber slice

Preparation

  1. Combine everything but prosecco in a shaker with ice. Shake
  2.  Strain into coupe glass
  3. Top off with prosecco
  4. Garnish with lemon twist and cucumber slice