Ingredients
- 1 oz Captain Morgan Original Spiced Rum
- 1 heaping tbsp Butter
- .25 oz Maple Syrup
- 6 oz Hot Water
- 1 Orange Peel
- 1 stick Cinnamon
Preparation
- Add butter, maple syrup, and Captain Morgan in a tea cup or mug
- Add hot water and stir
- Garnish with an orange peel and cinnamon stick