Ingredients

  • 1 oz  Captain Morgan Original Spiced Rum
  • 1  heaping tbsp Butter
  • .25 oz  Maple Syrup
  • 6 oz  Hot Water
  • 1 Orange Peel
  • 1 stick Cinnamon

Preparation

  1. Add butter, maple syrup, and Captain Morgan in a tea cup or mug
  2. Add hot water and stir
  3. Garnish with an orange peel and cinnamon stick