Ingredients

  • 1 bottle of Kim Crawford Sauvignon Blanc, chilled
  • 2 oz St. Germaine Elderflower Liqueur
  • 1 green apple, sliced thinly
  • 1 bunch fresh rosemary sprigs

Preparation

  1. Half-fill 6 chilled coupe glasses with ice cubes
  2. Add a splash of St. Germaine Elderflower Liqueur to each glass
  3. Fill each glass with Kim Crawford Sauvignon Blanc
  4. Garnish with 3 apple slices and a rosemary sprig on a cocktail pick and enjoy