Ingredients

  • 1.5 parts Jameson Black Barrel
  • 1 Dash per serving Angostura Bitters
  • 1 part cranberry juice
  • .5 part Cinnamon syrup
  • .5 part lemon juice
  • .5 part Club Soda

Preparation

  1. Combine everything in a large punch bowl and garnish with cranberries and lemon/orange slices.