
Ingredients
- 1.5 parts Jameson Black Barrel
- 1 Dash per serving Angostura Bitters
- 1 part cranberry juice
- .5 part Cinnamon syrup
- .5 part lemon juice
- .5 part Club Soda
Preparation
- Combine everything in a large punch bowl and garnish with cranberries and lemon/orange slices.