Ingredients

  • 2 oz Nelson’s Green Brier Tennessee
  • Barspoon of brown sugar
  • Orange slice
  • Maraschino cherry
  • 1 Dash aromatic bitters
  • 1 Dash orange bitters 

Preparation

  1. Place orange slice and cherry in the bottom of a mixing glass
  2. Add brown sugar and bitters and muddle gently to combine
  3. Add whiskey and ice and stir until chilled
  4. Fine strain into rocks glass over one large cube or sphere
  5. Express the oils from an orange peel over the top of the drink and insert peel into the drink