• 1 oz Eight & Sand Blended Bourbon Whiskey
  • .75 oz Grapefruit and Ginger Syrup
  • .75 oz Lime Juice
  • Top with Sparkling Water


  1. Grapefruit-Ginger Syrup: 16 oz. water, 16 oz. Sugar, 1 oz. Ground Ginger. Add H2O, sugar, and stir until you have a syrup. Add 1 oz. of ground ginger and simmer over low heat. Strain ginger and add the peels of 1 grapefruit. Let grapefruit peels infuse for at least 4 hours, but overnight is best. Syrup will stay good up to 4 weeks as long as its refrigerated.
  2. Add Eight & Sand, Grapefruit and Ginger Syrup and Lime juice to a Highball/ Collins glass
  3. Top with sparkling water, give a quick stir, and garnish with a grapefruit peel