• 1 Bottle Drink Wisconsinbly Brandy
  • 2 Cups Simple Syrup
  • 1.5 Cups Fresh Squeezed Lemon Juice
  • 2.5 Cups Cold Water
  • 2 or 3 Bottles of Campo Viejo Cava


  1. Combine Brandy, simple syrup, lemon juice, & water in a large container and mix thoroughly
  2. Transfer into a serving vessel and keep chilled
  3. Pour cocktail batch into champagne flute or coupe glass, filling approximately half way (4oz.)
  4. Top with Campo Viejo
  5. Garnish with a lemon peel if desired or a sprig of fresh thyme
  6. Makes 23-24 cocktails