• 1 bottle Kim Crawford Rosé
  • Lemon twist to garnish


  1. 2 days before serving pour wine into a 9” x 13” pan or several ice cube trays and freeze, stirring occasionally if in a pan
  2. When frozen solid, using a hand blender or food processor, blend frozen wine until smooth
  3. Serve directly or freeze again for up to 1 week, covered
  4. Garnish with lemon twist