Ingredients

  • 1 oz Absolut Elyx
  • 1 oz Ramazzotti Rosato
  • .5 oz Real Ginger Puree
  • 2 oz Fever-Tree Club Soda

 

Preparation

  1. Add Vodka, Ramazotti and Ginger puree to a shaker
  2. Shake and strain into a glass with ice
  3. Top with Club Soda
  4. Stir
  5. Garnish with an orange slice