Ingredients

  • 3/4 oz Shunka Shuto Winter Japanese Blended Whisky
  • 3/4 oz Peychaud’s Aperitivo
  • 3/4 oz Orgeat
  • 3/4 oz Ramazotti Amaro
  • 3/4 oz Lemon Juice
  • Edible gold & Amarena cherry for garnish

Preparation

  1. Fill a shaker with ice
  2. Add all ingredients
  3. Shake for 30 seconds
  4. Strain into a chilled glass
  5. Garnish with edible gold rim and an Amarena cherry