Ingredients

  • 1.5 oz Artet Infused Aperitif
  •  2 oz Reàl Yuzu
  • .75 oz Lemon juice
  • 2-3 dashes Orange bitters
  • Orange peel for garnish

Preparation

  1. Build over pebbled ice in a wine glass
  2. Stir gently
  3. Garnish with orange peel