• 1.5 oz Belvedere Vodka
  • 1/4 Ruby Red Grapefruit, cut into chunks
  • 2 dashes Ground cinnamon
  • .75 oz Lemon juice
  • .75 oz  Simple syrup
  • 2-3 Dashes of Bitters


  1. In a mixing glass, muddle the grapefruit chunks with the lemon juice and simple syrup.
  2. Add the Belvedere Vodka, ground cinnamon and bitters.
  3. Top with ice and shake vigorously for a good count to 10.
  4. Strain into a rocks glass filled with ice and garnish with a thin grapefruit slice.