- 1.5 oz Belvedere Vodka
- 1/4 Ruby Red Grapefruit, cut into chunks
- 2 dashes Ground cinnamon
- .75 oz Lemon juice
- .75 oz Simple syrup
- 2-3 Dashes of Bitters
- In a mixing glass, muddle the grapefruit chunks with the lemon juice and simple syrup.
- Add the Belvedere Vodka, ground cinnamon and bitters.
- Top with ice and shake vigorously for a good count to 10.
- Strain into a rocks glass filled with ice and garnish with a thin grapefruit slice.