Ingredients

  • 1.5 oz Bulleit Rye Whiskey
  • 4 to 5 Cloves
  • 1 Lemon Twist
  • .25 oz Lemon Juice
  • 1 tsp Demerara Brown Sugar
  • Hot water

Preparation

  1. Fill up glass or mug with fresh boiling water and let stand
  2. While mug is warming up, cut a lemon twist and stud it with cloves
  3. Next, throw out the water in the mug and add fresh boiling water
  4. Add 1 teaspoon of demerara or fine brown sugar and stir to dissolve
  5. Then add lemon juice and Bulleit Rye and stir
  6. Garnish with clove studded lemon twist