Ingredients

  • 1.3 oz. Bulleit Bourbon or Rye
  • 4-5 cloves
  • 1  lemon twist
  • .25 oz. lemon juice
  • 1 Tsp Demerara or fine brown sugar
  • Hot water

Preparation

  1. To begin, fill up glass or mug with fresh boiling water and let stand
  2. While mug is warming up, cut a lemon twist and stud it with cloves
  3. Next, throw out the water in the mug and add fresh boiling water
  4.  Add 1 teaspoon of demerara or fine brown sugar and stir to dissolve
  5. Then add lemon juice and Bulleit Bourbon Whisky and stir
  6. Garnish with clove studded lemon twist