Ingredients

• 1.5 oz. Jameson Irish Whiskey

• .75 oz. Demerara Syrup (1:1)

• 4-5 oz. hot coffee

• 3 oz. whipping cream & 1 oz. simple syrup

Preparation

  1. Add heavy cream and simple syrup to a cocktail shaker and shake until slightly thick, about 1 minute
  2. Combine whiskey, syrup and hot coffee in a coffee glass
  3. Pour hand-whipped cream over bar spoon slowly into the hot coffee