Ingredients

  • 2 oz Italicus Rosolio di Bergamotto
  • 2 oz Prosecco, try Cupcake Prosecco
  • 1 oz Club Soda, try Fever-Tree Club Soda
  • Green olives for garnish

Preparation

  1. Build over ice cubes in a large wine glass
  2. Garnish with 3 green olives