• 2 oz Jefferson’s Reserve Bourbon
  • 1 oz Sweet vermouth
  • 2 Dashes Angostura bitters
  • 1 Dash orange bitters
  • Brandied cherry for garnish


  1. Add all the bourbon, sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled
  2. Strain into a chilled coupe.
  3. Garnish with a brandied cherry