- 2 oz Jefferson’s Reserve Bourbon
- 1 oz Sweet vermouth
- 2 Dashes Angostura bitters
- 1 Dash orange bitters
- Brandied cherry for garnish
- Add all the bourbon, sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled
- Strain into a chilled coupe.
- Garnish with a brandied cherry