• 2 oz Legent® Bourbon
  • .5 oz Green tea simple syrup*
  • 2-4 Dashes lavender bitters
  • Lemon peel, for garnish


  1. Make Green Tea Simple Syup: Combine 1 cup sugar, 1 cup water and 1 green tea bag into saucepan over medium-high heat and cook until sugar is dissolved. Squeeze tea bag and remove from syrup. Cool before using
  2. Stir all ingredients
  3. Serve on the rocks
  4. Garnish with an expressed lemon peel