Ingredients

  • 2 parts Maker’s Mark® Bourbon
  • 1 part lime juice
  • 3/4 part simple syrup
  • 5–6 mint leaves
  • 5 thin slices of cucumber

Preparation

  1. Muddle mint, cucumbers, lime juice and simple syrup in shaker
  2. Add Maker’s Mark
  3. Shake with ice and strain into rocks glass
  4. Garnish with mint sprig and a cucumber slice