Ingredients

  • 1.5 oz Tom of Finland Vodka
  • .5 oz Reàl Ginger Syrup
  • 1 barspoon or pinch of dried hibiscus
  • 2 oz Sparkling Lemonade

Preparation

  1. Add all ingredients except sparkling lemonade into a cocktail shaker filled with ice
  2. Shake and strain into a tall glass
  3. Top with sparkling lemonade
  4. Garnish with dried hibiscus and a dehydrated lemon slice