• 1.5 oz Tom of Finland Vodka
  • .5 oz Reál Ginger Pureé
  • 1 Barpsoon or pinch of dried hibiscus 
  • 2 oz Fever Tree Sparkling Lemon


  1. Add all ingredients into a cocktail shaker filled with ice
  2. Shake and strain into a tall glass
  3. Garnish with dried hibiscus and a dehydrated lemon slice