
Ingredients
- 1.5 oz Tom of Finland Vodka
- .5 oz Reál Ginger Pureé
- 1 Barpsoon or pinch of dried hibiscus
- 2 oz Fever Tree Sparkling Lemon
Preparation
- Add all ingredients into a cocktail shaker filled with ice
- Shake and strain into a tall glass
- Garnish with dried hibiscus and a dehydrated lemon slice