Ingredients

  • 1 part Kraken® Black Spiced Rum
  • 1 part Real Cream of Coconut
  • ½ part Coconut milk
  • ¼ c. Pineapple chunks

 

Preparation

  1. Add Kraken, coconut cream, coconut milk, pineapple chunks and ice cubes in a blender on high until smooth
  2. Pour into glass and garnish with a pineapple wedge