Ingredients

  • 1 part Fever-Tree Aromatic Tonic Water
  • 2 parts Grey Goose Vodka 
  • 1 part St. Germain Elderflower Liqueur
  • A twist of orange or lemon peel 

Preparation

  1. Fill a Spanish-style copa glass (or a large wine glass) with plenty of fresh, clear ice
  2. Add in a measure of a Vodka, St Germain then top with the tonic and a twist of orange peel or lemon twist