Ingredients

  • 2 parts Maker’s Mark® Bourbon
  • 2 parts freshly brewed and chilled black tea
  • 1 part fresh lemon juice
  • 1 part simple syrup
  • Fresh mint leaves

Preparation

  1. Add all ingredients to shaker
  2. Muddle mint gently to express the oils
  3. Add ice
  4. Give a quick shake
  5. Strain into a julep cup
  6. Add crushed ice
  7. Garnish with a mint sprig and lemon wedge