Ingredients

  • 2 oz Teremana Blanco
  • .75 oz Lemon Juice
  • .75 oz Passion Fruit Syrup
  • Splash of Soda (added directly to tin before straining)

Preparation

  1. Place lemon juice, passion fruit syrup & Teremana Blanco into shaker
  2. Shake and add a splash of soda directly to tin before straining
  3. Strain into a coupe glass. Garnish with edible flower