• 1 oz Casamigos Reposado
  • 1 tbsp Horchata Powder
  • 4 oz Hot Chocolate, prepared
  • Whipped Cream: 2 tbsp Heavy Cream and 1 tbsp Simple syrup


  1. Make the whipped cream by added the cream and simple syrup into a cocktail shaker
  2. Dry shake for 20-30 seconds until you can no longer hear it splashing
  3. Set aside
  4. In a mug, combine tequila, horchata powder and prepared hot chocolate
  5. Stir gently
  6. Top with whipped cream