Ingredients

  • 1 bottle Red Wine 
  • ¼ Cup Pama Pomegranate Liqueur
  • ¼ Cup Brandy 
  •  ¾ Cup Water 
  • 1 ½ cups Sugar 
  • 4 Cinnamon Sticks
  • 4 Whole Cloves 
  • 1 Whole Star Anise 

Preparation

  1. Combine all ingredients in a saucepan, and over medium heat until warmed all the way through.
  2. Do not bring to a boil. Turn heat to a simmer and let the spices steep for 10-15 minutes.
  3. Serve hot!