Ingredients

  • 4 oz Fre Rosé
  • .5 oz Lime juice
  • 1 oz Cranberry juice
  • 2 oz Sparkling water
  • Dried hibiscus, sugar, freeze dried strawberries and honey for rim
  • Lime wheel for garnish

Preparation

  1. First create your cocktail rim– combine dried hibiscus, freeze dried strawberries and sugar in a food processor and pulse to combine. Pour onto a shallow plate or bowl
  2. Dip the rim of a rocks glass into honey (or paint on a fun shape or stripe with a paintbrush!). Press honey coated glass into hibiscus and strawberry sugar
  3. Fill the glass with ice and layer in cranberry juice, Fre Rosé, and top with sparkling water.
  4. Garnish with a lime wheel