Ingredients

  • 2 oz Old Soul Bourbon
  • 2 tsp Water
  • 1 tsp Powdered sugar
  • 4 mint leaves 

Preparation

  1. In a highball glass, gently muddle mint leaves with powdered sugar and water
  2. Fill the glass with cracked ice
  3. Add Old Soul Bourbon
  4. Stir well until the glass is well frosted
  5. Garnish with a mint sprig