Ingredients
- .75 oz Lobos 1707 Reposado
- .75 oz Cutty Sark Scotch Blended Whisky
- .75 oz Agave Nectar
- .50 oz Lemon Juice
- 3-4 dashes Angostura Bitters
- Lemon peel for garnish
Preparation
- Add all ingredients to a shaker
- Shake and strain into a highball glass filled with ice
- Garnish with a lemon peel