• 2 oz Casamigos Blanco
  • .5 oz Fresh Lime Juice
  • .25 oz Tres Agaves Agave Nectar
  • Fever-Tree Sparkling Pink Grapefruit


  1. Shake Tequila, Lime and Agave
  2. Serve in a half rimmed highball with a mix of salt and chili powder
  3. Top with Fever Tree Sparkling Grapefruit
  4. Garnish with a grapefruit wedge