Ingredients

  • 1 oz Almave Blanco
  • 1 oz Almave Ambar 
  • 1 oz Jamaica Syrup (recipe in Prep)
  • .5 oz Lime juice
  • 1.5 oz Sparkling apple cider (optional) 
  • Garnish: cinnamon stick and lime and orange half moon

Preparation

  1. Make the Spiced Jamaica Syrup: In a small pot, combine: 1 cup water, 1/2 cup dried hibiscus flowers, 1 Mexican cinnamon stick, 4 whole cloves, 1 whole star anise pod, Peel of 1 small orange, 2 small guavas, and 1/2 cup of dark brown sugar. Bring to a boil, and let cool. 
  2. In a glass with ice, combine the Almave’s, Jamaica syrup and lime juice. 
  3. Stir, and add sparkling apple cider
  4. Garnish with a cinnamon stick and a half moon of orange or lemon