Ingredients

  • 1.5 oz Novo Fogo Barrel Aged Cachaça 
  • 1/2 oz Trincheri Sweet Vermouth
  • 1/4 oz Ramazzotti Amaro
  • Lime peel for garnish

Preparation

  1. Add the ingredients to a mixing glass
  2. Add ice and stir
  3. Add ice to a fresh rocks glass
  4. Pour into glass
  5. Express the peel of the lime into the glass and on the rim