Ingredients

  • 1.5 oz Dos Maderas PX 5+5 Rum
  • .75 oz Peychaud’s Aperitivo
  • ½ oz Fresh lime juice
  • ½ oz Simple syrup
  • 2 oz Apple cider
  • Dehydrated lime for garnish

Preparation

  1. Add rum, Peychaud’s, lime juice, simple syrup and apple cider to a shaker
  2. Shake and strain
  3. Garnish with dehydrated lime slice