Ingredients

  • 2 oz. Casamigos Reposado Tequila
  • 1 oz. Fresh Lemon Juice
  • .5 oz. Simple Syrup
  • 2 Slices Roasted Red Bell Pepper
  • 2 Serrano Slices
  • 8-10 Cilantro Leaves
  • 1/2 Thick Equal Parts Rim Salt/Sugar/Tajin
  • 2 Roasted Red Bell Pepper Slices, Lemon Peel and Cilantro Sprig

Preparation

  1. Combine all ingredients into tin shaker
  2. Muddle roasted red bell pepper/serrano/cilantro
  3. Add ice, shake vigorously and fine strain into rimmed rocks glass
  4. Add fresh ice and garnish