• 1 oz Dos Hombres Mezcal
  • 1 oz Botanika Angelica Bitters
  • 1 oz Trincheri Sweet Vermouth
  • 1 bar spoon Chocolate extract
  • Orange rind for garnish


  1. Add Mezcal, Bitters, Vermouth and chocolate extract to a pitcher with ice.
  2. Stir vigorously for 20-30 seconds
  3. Strain into a glass of fresh ice
  4. Rim the glass with an orange rind peel, twist the peel to release the remaining oils, twist and garnish